To be fair, we started with potato pancackes (latkes to those of you from the tribe). They were beautiful and delicious:
For a main, all of us but one went with the Weinerschnitzel. And a good decision it was. On top of the two slices of breaded pork cutlet, we got roasted potatoes. They were delicious, and I quickly realized that was mostly because they had a whole lot of bacon mixed in. Bacon makes things good. Make a note.
My meal paired very nicely with my Weltenburger Kloster Dunkel (a dark wheat beer). Now my body wants a nap time, fortunately, things are slow at work so I might just take my body up on that offer. [NOTE: I don't sleep at work. At least, not on purpose.]
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