Went to San Tung last night with a couple friends and had the luxury of trying a couple dishes that I don't usually order.
We got a peanut noodle chicken with prawns and scallops. It came out looking like a bowl of brown yuck. Turned out the noodles were buried underneath the sauce. That said, it tasted pretty good, although I would have liked the peanut sauce a little spicier.
We also had Garlic Chicken, which I really enjoyed- quite garlicky in a good way. Also had nice combination of textures by adding in some harder veggies like water chestnuts, etc.
Of course, we also ordered the crack chicken (Dry Fried Diced) and this time it certainly lived up to its crack-y goodness. So much so, that Julia scarfed the (meager) leftovers that I brought home despite the fact that it was after 10pm and she'd already eaten. That good. Or that addictive. Either way.
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